Fish-bone peptide increases calcium solubility and bioavailability in ovariectomised rats

E-ISSN： 1475-2662|95|1|124-128

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.95, Iss.1, 2006-01, pp. : 124-128

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Increased bioavailability of hesperetin-7-glucoside compared with hesperidin results in more efficient prevention of bone loss in adult ovariectomised rats

British Journal of Nutrition, Vol. 102, Iss. 7, 2009-10 ,pp. : 976-984

Cambridge University Press

Access to resources Recommend Favorite

The mechanism of the cholesterol-lowering effect of water-insoluble fish protein in ovariectomised rats

British Journal of Nutrition, Vol. 102, Iss. 6, 2009-09 ,pp. : 816-824

Cambridge University Press

Access to resources Recommend Favorite

Calcium intake, calcium bioavailability and bone health

British Journal of Nutrition, Vol. 87, Iss. S2, 2002-05 ,pp. : S169-S177

Cambridge University Press

Access to resources Recommend Favorite

Ingestion of the soluble dietary fibre, polydextrose, increases calcium absorption and bone mineralization in normal and total-gastrectomized rats

British Journal of Nutrition, Vol. 84, Iss. 5, 2000-11 ,pp. : 655-661

Cambridge University Press

Access to resources Recommend Favorite

Total flavonoid fraction of the Herba epimedii extract suppresses urinary calcium excretion and improves bone properties in ovariectomised mice

British Journal of Nutrition, Vol. 105, Iss. 2, 2011-01 ,pp. : 180-189

Cambridge University Press

Access to resources Recommend Favorite