Effects of different levels of dietary sulfur and molybdenum on concentrations of copper and other elements in plasma and liver of lambs fed palm kernel cake diets

Publisher: Cambridge University Press

E-ISSN: 1475-2662|106|8|1224-1230

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.106, Iss.8, 2011-10, pp. : 1224-1230

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract