The effect of guar gum on the viscosity of the gastrointestinal contents and on glucose uptake from the perfused jejunum in the rat
Publisher： Cambridge University Press
E-ISSN： 1475-2662|46|2|239-246
ISSN： 0007-1145
Source： British Journal of Nutrition, Vol.46, Iss.2, 1981-09, pp. : 239-246
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Access to resources
Recommend
