The Relation between the Action of Vitamin E and Protein in the Body, and the Influence of Various Fish-liver Oils in the Diet upon Vitamin E Activity in Vivo

Publisher： Cambridge University Press

E-ISSN： 1475-2662|9|3|301-309

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.9, Iss.3, 1955-09, pp. : 301-309

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