Influence of the Phaseolus vulgaris phaseolin level of incorporation, type and thermal treatment on gut characteristics in rats

Publisher： Cambridge University Press

E-ISSN： 1475-2662|95|1|116-123

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.95, Iss.1, 2006-01, pp. : 116-123

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