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British Journal of Nutrition, Vol. 84, Iss. 6, 2000-12 ,pp. : 885-890

Cambridge University Press

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The effects of resveratrol supplementation on cardiovascular risk factors in patients with non-alcoholic fatty liver disease: a randomised, double-blind, placebo-controlled study

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British Journal of Nutrition, Vol. 114, Iss. 5, 2015-08 ,pp. : 796-803

Cambridge University Press

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Intake of different dietary proteins and risk of type 2 diabetes in men: the Kuopio Ischaemic Heart Disease Risk Factor Study

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British Journal of Nutrition, Vol. 117, Iss. 6, 2017-04 ,pp. : 882-893

Cambridge University Press

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Chronic dietary supplementation with turmeric protects against 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine-mediated neurotoxicity in vivo: implications for Parkinson's disease

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British Journal of Nutrition, Vol. 106, Iss. 1, 2011-07 ,pp. : 63-72

Cambridge University Press

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High-density lipoprotein subclasses are a potential intermediary between alcohol intake and reduced risk of cardiovascular disease: The Rancho Bernardo Study

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British Journal of Nutrition, Vol. 104, Iss. 7, 2010-10 ,pp. : 1034-1042

Cambridge University Press

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