Blood glucose and meal patterns in time-blinded males, after aspartame, carbohydrate, and fat consumption, in relation to sweetness perception

Publisher： Cambridge University Press

E-ISSN： 1475-2662|82|6|437-446

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.82, Iss.6, 1999-12, pp. : 437-446

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Consumption of caffeinated coffee and a high carbohydrate meal affects postprandial metabolism of a subsequent oral glucose tolerance test in young, healthy males

By  

British Journal of Nutrition, Vol. 103, Iss. 6, 2010-03 ,pp. : 833-841

Cambridge University Press

Access to resources Recommend Favorite

The effect of incorporating fat into different components of a meal on gastric emptying and postprandial blood glucose and insulin responses

By  

British Journal of Nutrition, Vol. 61, Iss. 2, 1989-03 ,pp. : 285-290

Cambridge University Press

Access to resources Recommend Favorite

Postprandial plasma adiponectin decreases after glucose and high fat meal and is independently associated with postprandial triacylglycerols but not with − 11388 promoter polymorphism

By  

British Journal of Nutrition, Vol. 99, Iss. 1, 2008-01 ,pp. : 76-82

Cambridge University Press

Access to resources Recommend Favorite

Feeding frequency for lactating cows: diurnal patterns of hormones and metabolites in peripheral blood in relation to milk-fat concentration

By  

British Journal of Nutrition, Vol. 60, Iss. 2, 1988-09 ,pp. : 265-274

Cambridge University Press

Access to resources Recommend Favorite

Comparison of high-fat and high-carbohydrate foods in a meal or snack on short-term fat and energy intakes in obese women*

By  

British Journal of Nutrition, Vol. 84, Iss. 4, 2000-10 ,pp. : 521-530

Cambridge University Press

Access to resources Recommend Favorite