Nutritional effects of autoxidized fats in animal diets

Publisher： Cambridge University Press

E-ISSN： 1475-2662|18|1|369-384

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.18, Iss.1, 1964-02, pp. : 369-384

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Nutritional effects of autoxidized fats in animal diets

By  

British Journal of Nutrition, Vol. 20, Iss. 1, 1966-02 ,pp. : 113-122

Cambridge University Press

Access to resources Recommend Favorite

Nutritional effects of autoxidized fats in animal diets

By  

British Journal of Nutrition, Vol. 20, Iss. 1, 1966-02 ,pp. : 123-133

Cambridge University Press

Access to resources Recommend Favorite

Nutritional effects of autoxidized fats in animal diets

By  

British Journal of Nutrition, Vol. 21, Iss. 2, 1967-05 ,pp. : 377-390

Cambridge University Press

Access to resources Recommend Favorite

The presence of an aldehyde dehydrogenase inhibitor in animal diets and its effects on the experimental results in alcohol studies

By  

British Journal of Nutrition, Vol. 39, Iss. 2, 1978-03 ,pp. : 317-324

Cambridge University Press

Access to resources Recommend Favorite

Erythrocyte morphology and filterability in rats fed on diets containing different fats and oils

By  

British Journal of Nutrition, Vol. 76, Iss. 1, 1996-07 ,pp. : 133-140

Cambridge University Press

Access to resources Recommend Favorite