Trypsin inhibitor and the nutritional value of soya beans

Publisher： Cambridge University Press

E-ISSN： 1475-2662|25|2|235-241

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.25, Iss.2, 1969-03, pp. : 235-241

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

A comparative study of the nutritional and physiological significance of raw and heated soya beans in chicks and goslings

By  

British Journal of Nutrition, Vol. 37, Iss. 1, 1977-01 ,pp. : 81-91

Cambridge University Press

Access to resources Recommend Favorite

Kinetics of native and modified Bowman–Birk soya-bean trypsin inhibitor on growth and enzymes activities of the chick pancreas

By  

British Journal of Nutrition, Vol. 42, Iss. 1, 1979-07 ,pp. : 121-126

Cambridge University Press

Access to resources Recommend Favorite

Nutritional evaluation of the trypsin (EC 3.4.21.4) inhibitor from cowpea (Vigna unguiculata Walp.)

By  

British Journal of Nutrition, Vol. 68, Iss. 3, 1992-11 ,pp. : 783-791

Cambridge University Press

Access to resources Recommend Favorite

Nitrogen metabolism in the reticule-rumen of steers on diets containing extracted soya-bean meal and infrared-toasted soya beans*

By  

British Journal of Nutrition, Vol. 20, Iss. 2, 1966-05 ,pp. : 163-169

Cambridge University Press

Access to resources Recommend Favorite

The effect of trypsin inhibitor on the pancreas and small intestine of mice

By  

British Journal of Nutrition, Vol. 70, Iss. 1, 1993-07 ,pp. : 333-345

Cambridge University Press

Access to resources Recommend Favorite