Estimated intake of milk fat is negatively associated with cardiovascular risk factors and does not increase the risk of a first acute myocardial infarction. A prospective case–control study

Publisher： Cambridge University Press

E-ISSN： 1475-2662|91|4|635-642

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.91, Iss.4, 2004-04, pp. : 635-642

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Markers of high fish intake are associated with decreased risk of a first myocardial infarction

By  

British Journal of Nutrition, Vol. 86, Iss. 3, 2001-09 ,pp. : 397-404

Cambridge University Press

Access to resources Recommend Favorite

Dietary fat and risk of renal cell carcinoma in the USA: a case–control study

By  

British Journal of Nutrition, Vol. 101, Iss. 8, 2009-04 ,pp. : 1228-1238

Cambridge University Press

Access to resources Recommend Favorite

Association between phytosterol intake and colorectal cancer risk: a case–control study

By  

British Journal of Nutrition, Vol. 117, Iss. 6, 2017-04 ,pp. : 839-850

Cambridge University Press

Access to resources Recommend Favorite

Dietary patterns, food groups and myocardial infarction: a case–control study

By  

British Journal of Nutrition, Vol. 98, Iss. 2, 2007-08 ,pp. : 380-387

Cambridge University Press

Access to resources Recommend Favorite

The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case–control study in South Korea

By  

British Journal of Nutrition, Vol. 109, Iss. 1, 2013-01 ,pp. : 118-128

Cambridge University Press

Access to resources Recommend Favorite