Eicosapentaenoic and docosapentaenoic acids are the principal products of α-linolenic acid metabolism in young men*

E-ISSN： 1475-2662|88|4|355-363

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.88, Iss.4, 2002-10, pp. : 355-363

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Conversion of α-linolenic acid to eicosapentaenoic, docosapentaenoic and docosahexaenoic acids in young women

British Journal of Nutrition, Vol. 88, Iss. 4, 2002-10 ,pp. : 411-420

Cambridge University Press

Access to resources Recommend Favorite

The relationships between dietary α-linolenic: linoleic acid and rat platelet eicosapentaenoic and arachidonic acids

British Journal of Nutrition, Vol. 76, Iss. 3, 1996-09 ,pp. : 447-452

Cambridge University Press

Access to resources Recommend Favorite

The metabolism of α-linolenic acid by the foetal rat

British Journal of Nutrition, Vol. 44, Iss. 2, 1980-09 ,pp. : 205-208

Cambridge University Press

Access to resources Recommend Favorite

Linoleic and α-linolenic acids differently modify the effects of elaidic acid on polyunsaturated fatty acid metabolism and some immune indices in rats

British Journal of Nutrition, Vol. 77, Iss. 4, 1997-04 ,pp. : 645-656

Cambridge University Press

Access to resources Recommend Favorite

Relationship between tissue lipid peroxidation and peroxidizability index after α-linolenic, eicosapentaenoic, or docosahexaenoic acid intake in rats

British Journal of Nutrition, Vol. 89, Iss. 1, 2003-01 ,pp. : 19-28

Cambridge University Press

Access to resources Recommend Favorite