Changes in plasma antioxidant status following consumption of diets high or low in fruit and vegetables or following dietary supplementation with an antioxidant mixture

Publisher： Cambridge University Press

E-ISSN： 1475-2662|85|4|459-464

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.85, Iss.4, 2001-04, pp. : 459-464

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