The relationship between the linoleic acid content of the diet, the fatty acid composition of the plasma phospholipids and the degree of aortic atherosis in experimental rabbits

Publisher： Cambridge University Press

E-ISSN： 1475-2662|18|1|603-612

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.18, Iss.1, 1964-02, pp. : 603-612

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