The effect of lactulose, pectin, arabinogalactan and cellulose on the production of organic acids and metabolism of ammonia by intestinal bacteria in a faecal incubation system

Publisher： Cambridge University Press

E-ISSN： 1475-2662|63|1|17-26

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.63, Iss.1, 1990-01, pp. : 17-26

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