On supplementing the selenium intake of New Zealanders

Publisher： Cambridge University Press

E-ISSN： 1475-2662|39|3|579-587

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.39, Iss.3, 2012-04, pp. : 579-587

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

On supplementing the selenium intake of New Zealanders

By  

British Journal of Nutrition, Vol. 39, Iss. 3, 2012-04 ,pp. : 589-600

Cambridge University Press

Access to resources Recommend Favorite

Serum selenium concentrations and dietary selenium intake of New Zealand children aged 5–14 years

By  

British Journal of Nutrition, Vol. 97, Iss. 2, 2007-02 ,pp. : 357-364

Cambridge University Press

Access to resources Recommend Favorite

Food-chain selenium and human health: emphasis on intake

By  

British Journal of Nutrition, Vol. 100, Iss. 2, 2008-08 ,pp. : 254-268

Cambridge University Press

Access to resources Recommend Favorite

Supplementing chicken broth with monosodium glutamate reduces hunger and desire to snack but does not affect energy intake in women

By  

British Journal of Nutrition, Vol. 106, Iss. 9, 2011-11 ,pp. : 1441-1448

Cambridge University Press

Access to resources Recommend Favorite

Utilization of low-quality roughages; effects of supplementing with casein treated or untreated with formaldehyde on digesta flows, intake and growth rate of cattle eating wheat straw

By  

British Journal of Nutrition, Vol. 47, Iss. 3, 1982-05 ,pp. : 553-563

Cambridge University Press

Access to resources Recommend Favorite