The Requirements of Poultry for Aneurin, Choline, Folic Acid, Nicotinic Acid, Pantothenic Acid and Riboflavin

E-ISSN： 1475-2662|3|2-3|253-261

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.3, Iss.2-3, 1949-09, pp. : 253-261

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