The effect of diuretics, cortisone and prednisolone on weanling rats with oedema produced by an African plantain diet

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British Journal of Nutrition, Vol. 12, Iss. 1, 1958-02 ,pp. : 52-64

Cambridge University Press

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The heat of combustion of the urine of sheep and cattle in relation to its chemical composition and to diet

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British Journal of Nutrition, Vol. 20, Iss. 3, 1966-09 ,pp. : 449-460

Cambridge University Press

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The effect of Maillard reaction products on zinc metabolism in the rat

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British Journal of Nutrition, Vol. 62, Iss. 3, 1989-11 ,pp. : 739-749

Cambridge University Press

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Concentrations of cholesterol oxidation products in raw, heat-processed and frozen-stored meat of broiler chickens fed diets differing in the type of fat and vitamin E concentrations

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British Journal of Nutrition, Vol. 93, Iss. 5, 2005-05 ,pp. : 633-643

Cambridge University Press

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The effect of a low-protein diet, and of refeeding, on the composition of liver and muscle in the weanling rat

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British Journal of Nutrition, Vol. 12, Iss. 1, 1958-02 ,pp. : 74-88

Cambridge University Press

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