The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep

Publisher： Cambridge University Press

E-ISSN： 1475-2662|54|1|211-217

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.54, Iss.1, 1985-07, pp. : 211-217

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep

By  

British Journal of Nutrition, Vol. 56, Iss. 3, 1986-11 ,pp. : 607-614

Cambridge University Press

Access to resources Recommend Favorite

The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep

By  

British Journal of Nutrition, Vol. 55, Iss. 1, 1986-01 ,pp. : 123-137

Cambridge University Press

Access to resources Recommend Favorite

The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep

By  

British Journal of Nutrition, Vol. 51, Iss. 3, 1984-05 ,pp. : 493-504

Cambridge University Press

Access to resources Recommend Favorite

The role of condensed tannins in the nutritional value of Lotus pedunculatus for sheep

By  

British Journal of Nutrition, Vol. 51, Iss. 3, 1984-05 ,pp. : 485-491

Cambridge University Press

Access to resources Recommend Favorite

The effect of condensed tannins in Lotus pedunculatus on the digestion and metabolism of methionine, cystine and inorganic sulphur in sheep

By  

British Journal of Nutrition, Vol. 70, Iss. 2, 1993-09 ,pp. : 647-661

Cambridge University Press

Access to resources Recommend Favorite