The influence of frequency of sucrose intake on serum lipid, protein and carbohydrate levels

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British Journal of Nutrition, Vol. 24, Iss. 2, 1970-06 ,pp. : 413-423

Cambridge University Press

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High-protein diets containing different milk protein fractions differently influence energy intake and adiposity in the rat

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British Journal of Nutrition, Vol. 99, Iss. 4, 2008-04 ,pp. : 739-748

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The effect of high-protein and high-carbohydrate diets on [¹²⁵I]iodoinsulin binding in skeletal muscle plasma membranes and isolated hepatocytes of rainbow trout (Salmo gairdneri)*†

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British Journal of Nutrition, Vol. 50, Iss. 1, 1983-07 ,pp. : 129-139

Cambridge University Press

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Influence of low- and high-protein diets on glucose homeostasis in the rat

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British Journal of Nutrition, Vol. 60, Iss. 3, 1988-11 ,pp. : 509-516

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Glucose uptake by the brain on chronic high-protein weight-loss diets with either moderate or low amounts of carbohydrate

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