The influence of different amounts of n-3 polyunsaturated fatty acids on bleeding time and in vivo vascular reactivity

Publisher： Cambridge University Press

E-ISSN： 1475-2662|71|1|43-52

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.71, Iss.1, 1994-01, pp. : 43-52

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