Modulatory effects of garlic, ginger, turmeric and their mixture on hyperglycaemia, dyslipidaemia and oxidative stress in streptozotocin–nicotinamide diabetic rats

Publisher： Cambridge University Press

E-ISSN： 1475-2662|105|8|1210-1217

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.105, Iss.8, 2011-04, pp. : 1210-1217

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Beneficial effects of ginger (Zingiber officinale) on carbohydrate metabolism in streptozotocin-induced diabetic rats

By  

British Journal of Nutrition, Vol. 108, Iss. 7, 2012-10 ,pp. : 1194-1201

Cambridge University Press

Access to resources Recommend Favorite

Effect of vitamin D3 in reducing metabolic and oxidative stress in the liver of streptozotocin-induced diabetic rats

By  

British Journal of Nutrition, Vol. 108, Iss. 8, 2012-10 ,pp. : 1410-1418

Cambridge University Press

Access to resources Recommend Favorite

High-fructose feeding of streptozotocin-diabetic rats is associated with increased cataract formation and increased oxidative stress in the kidney

By  

British Journal of Nutrition, Vol. 84, Iss. 4, 2000-10 ,pp. : 575-582

Cambridge University Press

Access to resources Recommend Favorite

Attenuation of oxidative stress and cardioprotective effects of zinc supplementation in experimental diabetic rats

By  

British Journal of Nutrition, Vol. 117, Iss. 3, 2017-03 ,pp. : 335-350

Cambridge University Press

Access to resources Recommend Favorite

Anti-diabetic and hypolipidaemic properties of ginger (Zingiber officinale) in streptozotocin-induced diabetic rats

By  

British Journal of Nutrition, Vol. 96, Iss. 4, 2006-10 ,pp. : 660-666

Cambridge University Press

Access to resources Recommend Favorite