Influence of the Extraction Rate of Flour on Conditioned Pyridoxin Deficiency in Rats

Publisher: Cambridge University Press

E-ISSN: 1475-2662|3|2-3|132-152

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.3, Iss.2-3, 1949-09, pp. : 132-152

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next