Quantifying the contribution of foods with unfavourable nutrient profiles to nutritionally adequate diets

Publisher： Cambridge University Press

E-ISSN： 1475-2662|105|8|1133-1137

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.105, Iss.8, 2011-04, pp. : 1133-1137

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Abstract

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