Extra-virgin olive oil consumption reduces the age-related decrease in HDL and paraoxonase 1 anti-inflammatory activities

By  

British Journal of Nutrition, Vol. 110, Iss. 7, 2013-10 ,pp. : 1272-1284

Cambridge University Press

Access to resources Recommend Favorite

Daily consumption of a high-phenol extra-virgin olive oil reduces oxidative DNA damage in postmenopausal women

By  

British Journal of Nutrition, Vol. 95, Iss. 4, 2006-04 ,pp. : 742-751

Cambridge University Press

Access to resources Recommend Favorite

Extra-virgin olive oil consumption improves the capacity of HDL to mediate cholesterol efflux and increases ABCA1 and ABCG1 expression in human macrophages

By  

British Journal of Nutrition, Vol. 109, Iss. 10, 2013-05 ,pp. : 1844-1855

Cambridge University Press

Access to resources Recommend Favorite

Effects of dietary oleic-rich oils (virgin olive and high-oleic-acid sunflower) on vascular reactivity in Wistar-Kyoto and spontaneously hypertensive rats

By  

British Journal of Nutrition, Vol. 86, Iss. 3, 2001-09 ,pp. : 349-357

Cambridge University Press

Access to resources Recommend Favorite

Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil

By  

British Journal of Nutrition, Vol. 81, Iss. 1, 1999-01 ,pp. : 21-24

Cambridge University Press

Access to resources Recommend Favorite