Intake of alkylresorcinols from wheat and rye in the United Kingdom and Sweden

E-ISSN： 1475-2662|94|4|496-499

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.94, Iss.4, 2005-10, pp. : 496-499

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Whole-grain rye and wheat alkylresorcinols are incorporated into human erythrocyte membranes

British Journal of Nutrition, Vol. 93, Iss. 1, 2005-01 ,pp. : 11-13

Cambridge University Press

Access to resources Recommend Favorite

Plasma alkylresorcinol concentrations, biomarkers of whole-grain wheat and rye intake, in the European Prospective Investigation into Cancer and Nutrition (EPIC) cohort

British Journal of Nutrition, Vol. 111, Iss. 10, 2014-05 ,pp. : 1881-1890

Cambridge University Press

Access to resources Recommend Favorite

Products deriving from microbial fermentation are linked to insulinaemic response in pigs fed breads prepared from whole-wheat grain and wheat and rye ingredients

British Journal of Nutrition, Vol. 105, Iss. 3, 2011-02 ,pp. : 373-383

Cambridge University Press

Access to resources Recommend Favorite

Enzyme supplementation of a poultry diet containing rye and wheat

British Journal of Nutrition, Vol. 62, Iss. 1, 1989-07 ,pp. : 139-149

Cambridge University Press

Access to resources Recommend Favorite

The Food Needs of the United Kingdom

British Journal of Nutrition, Vol. 1, Iss. 2-3, 1947-12 ,pp. : 275-283

Cambridge University Press

Access to resources Recommend Favorite