Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice

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British Journal of Nutrition, Vol. 93, Iss. 4, 2005-04 ,pp. : 559-567

Cambridge University Press

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Effects of dietary supplementation with red-pigmented leafy lettuce (Lactuca sativa) on lipid profiles and antioxidant status in C57BL/6J mice fed a high-fat high-cholesterol diet

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British Journal of Nutrition, Vol. 101, Iss. 8, 2009-04 ,pp. : 1246-1254

Cambridge University Press

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The effects of native whey and α-lactalbumin on the social and individual behaviour of C57BL/6J mice

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British Journal of Nutrition, Vol. 110, Iss. 7, 2013-10 ,pp. : 1336-1346

Cambridge University Press

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Dietary rhubarb (Rheum rhaponticum) stalk fibre stimulates cholesterol 7α-hydroxylase gene expression and bile acid excretion in cholesterol-fed C57BL/6J mice

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British Journal of Nutrition, Vol. 81, Iss. 1, 1999-01 ,pp. : 65-71

Cambridge University Press

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Effects of high-calcium diets with different whey proteins on weight loss and weight regain in high-fat-fed C57BL/6J mice

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British Journal of Nutrition, Vol. 102, Iss. 3, 2009-08 ,pp. : 337-341

Cambridge University Press

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