Effects of three different conjugated linoleic acid preparations on insulin signalling, fat oxidation and mitochondrial function in rats fed a high-fat diet

Publisher： Cambridge University Press

E-ISSN： 1475-2662|98|2|264-275

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.98, Iss.2, 2007-08, pp. : 264-275

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