An integrated, dynamic model of feed hydration anddigestion, and subsequent bacterial mass accumulation in the rumen

E-ISSN： 1475-2662|70|2|471-483

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.70, Iss.2, 1993-09, pp. : 471-483

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

In situ study of the relevance of bacterial adherence to feed particles for the contamination and accuracy of rumen degradability estimates for feeds of vegetable origin

British Journal of Nutrition, Vol. 96, Iss. 2, 2006-08 ,pp. : 316-325

Cambridge University Press

Access to resources Recommend Favorite

Effects of feed intake on composition of sheep rumen contents and their microbial population size

British Journal of Nutrition, Vol. 89, Iss. 1, 2003-01 ,pp. : 97-103

Cambridge University Press

Access to resources Recommend Favorite

The response of liver enzymes to feed restriction and subsequent adlib. feeding in the laying hen

British Journal of Nutrition, Vol. 44, Iss. 1, 1980-07 ,pp. : 81-87

Cambridge University Press

Access to resources Recommend Favorite

Rumen bacterial protein synthesis and the proportion of dietary protein escaping degradation in the rumen of sheep

British Journal of Nutrition, Vol. 43, Iss. 3, 1980-05 ,pp. : 421-433

Cambridge University Press

Access to resources Recommend Favorite

Factors affecting the rate of breakdown of bacterial protein in rumen fluid

British Journal of Nutrition, Vol. 58, Iss. 2, 1987-09 ,pp. : 313-323

Cambridge University Press

Access to resources Recommend Favorite