Impact of a lignan-rich diet on adiposity and insulin sensitivity in post-menopausal women

E-ISSN： 1475-2662|102|2|195-200

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.102, Iss.2, 2009-07, pp. : 195-200

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Acute effects of meal fatty acid composition on insulin sensitivity in healthy post-menopausal women

British Journal of Nutrition, Vol. 88, Iss. 6, 2002-12 ,pp. : 635-640

Cambridge University Press

Access to resources Recommend Favorite

Dietary silicon intake in post-menopausal women

British Journal of Nutrition, Vol. 94, Iss. 5, 2005-11 ,pp. : 813-817

Cambridge University Press

Access to resources Recommend Favorite

Eicosanoid production, thrombogenic ratio, and serum and LDL peroxides in normo- and hypercholesterolaemic post-menopausal women consuming two oleic acid-rich diets with different content of minor components

British Journal of Nutrition, Vol. 85, Iss. 1, 2001-01 ,pp. : 41-47

Cambridge University Press

Access to resources Recommend Favorite

An oily fish diet increases insulin sensitivity compared to a red meat diet in young iron-deficient women

British Journal of Nutrition, Vol. 102, Iss. 4, 2009-08 ,pp. : 546-553

Cambridge University Press

Access to resources Recommend Favorite

Comparison of sex hormonal and metabolic profiles between omnivores and vegetarians in pre- and post-menopausal women

British Journal of Nutrition, Vol. 104, Iss. 2, 2010-07 ,pp. : 222-226

Cambridge University Press

Access to resources Recommend Favorite