Different kinds of vegetable oils in relation to individual cardiovascular risk factors among Iranian women

Publisher: Cambridge University Press

E-ISSN: 1475-2662|105|6|919-927

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.105, Iss.6, 2011-03, pp. : 919-927

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract