Bioavailability of total iron from meat, spinach (Spinacea oleracea L.) and meat–spinach mixtures by anaemic and non-anaemic rats*

Publisher： Cambridge University Press

E-ISSN： 1475-2662|61|2|331-343

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.61, Iss.2, 1989-03, pp. : 331-343

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