Influence of peptides and amino acids on fermentation rate and de novo synthesis of amino acids by mixed micro-organisms from the sheep rumen

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British Journal of Nutrition, Vol. 81, Iss. 4, 1999-04 ,pp. : 307-314

Cambridge University Press

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Nutritional availability of amino acids from protein cross-linked to protect against degradation in the rumen

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British Journal of Nutrition, Vol. 52, Iss. 2, 1984-09 ,pp. : 239-247

Cambridge University Press

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Degradation of nucleic acids in the rumen

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British Journal of Nutrition, Vol. 29, Iss. 2, 1973-03 ,pp. : 331-345

Cambridge University Press

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Effect of diet and infusion of volatile fatty acids into the rumen on the concentration of plasma free amino acids in sheep

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British Journal of Nutrition, Vol. 48, Iss. 3, 1982-11 ,pp. : 519-526

Cambridge University Press

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Amino-acid Metabolism in the Rumen of the Sheep

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British Journal of Nutrition, Vol. 9, Iss. 3, 1955-09 ,pp. : 215-230

Cambridge University Press

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