Nutritive Value of Vegetable Proteins and its Enhancement by Admixture

E-ISSN： 1475-2662|5|2|261-265

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.5, Iss.2, 1951-05, pp. : 261-265

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

Nutritive value of mixed proteins

British Journal of Nutrition, Vol. 37, Iss. 3, 1977-05 ,pp. : 289-308

Cambridge University Press

Access to resources Recommend Favorite

Nutritive value of mixed proteins

British Journal of Nutrition, Vol. 37, Iss. 3, 1977-05 ,pp. : 309-319

Cambridge University Press

Access to resources Recommend Favorite

Nutritive value of lucerne-leaf proteins

British Journal of Nutrition, Vol. 15, Iss. 3, 1961-09 ,pp. : 419-424

Cambridge University Press

Access to resources Recommend Favorite

A comparison of several methods for estimating the nutritive value of proteins

British Journal of Nutrition, Vol. 13, Iss. 3, 1959-09 ,pp. : 243-260

Cambridge University Press

Access to resources Recommend Favorite

A comparison of biological methods with rats for determining the nutritive value of proteins

British Journal of Nutrition, Vol. 19, Iss. 1, 1965-02 ,pp. : 125-135

Cambridge University Press

Access to resources Recommend Favorite