The effect of dietary peptide concentration on endogenous ileal amino acid loss in the growing pig

E-ISSN： 1475-2662|83|4|421-430

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.83, Iss.4, 2000-04, pp. : 421-430

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Utilization of ileal digestible amino acids by growing pigs: Effect of dietary lysine concentration on efficiency of lysine retention

British Journal of Nutrition, Vol. 64, Iss. 1, 1990-07 ,pp. : 81-94

Cambridge University Press

Access to resources Recommend Favorite

The effects of feed intake and purified cellulose on the endogenous ileal amino acid flow in growing pigs

British Journal of Nutrition, Vol. 68, Iss. 2, 1992-09 ,pp. : 463-472

Cambridge University Press

Access to resources Recommend Favorite

Ileal digestibility and endogenous flow of minerals and amino acids: responses to dietary phytic acid in piglets

British Journal of Nutrition, Vol. 102, Iss. 3, 2009-08 ,pp. : 428-433

Cambridge University Press

Access to resources Recommend Favorite

The effect of condensed tannins from heated and unheated cottonseed on the ileal digestibility of amino acids for the growing rat and pig

British Journal of Nutrition, Vol. 76, Iss. 3, 1996-09 ,pp. : 359-371

Cambridge University Press

Access to resources Recommend Favorite

Ileal digestibility of dietary protein in the growing pig and adult human

British Journal of Nutrition, Vol. 102, Iss. 12, 2009-12 ,pp. : 1752-1759

Cambridge University Press

Access to resources Recommend Favorite