Bioavailability of magnesium and calcium from cow's milk and soya-bean beverage in rats

E-ISSN： 1475-2662|68|1|271-282

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.68, Iss.1, 1992-07, pp. : 271-282

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

The effects of intravenous infusions of cod-liver and soya-bean oils on the secretion of milk fat in the cow

British Journal of Nutrition, Vol. 23, Iss. 1, 1969-03 ,pp. : 173-180

Cambridge University Press

Access to resources Recommend Favorite

Calcium absorption and bone utilization in spontaneously hypertensive rats fed on native and heat-damaged casein and soya-bean protein

British Journal of Nutrition, Vol. 71, Iss. 4, 1994-04 ,pp. : 583-603

Cambridge University Press

Access to resources Recommend Favorite

Effects of soya-bean protein and casein on serum cholesterol levels in rats

British Journal of Nutrition, Vol. 44, Iss. 2, 1980-09 ,pp. : 113-121

Cambridge University Press

Access to resources Recommend Favorite

Effect of soya-bean protein on meat iron solubility and absorption in rats

British Journal of Nutrition, Vol. 55, Iss. 2, 1986-03 ,pp. : 419-426

Cambridge University Press

Access to resources Recommend Favorite

Further studies on the hypocholesterolæmic effect of soya-bean protein in rats*

British Journal of Nutrition, Vol. 45, Iss. 2, 1981-03 ,pp. : 233-241

Cambridge University Press

Access to resources Recommend Favorite