Further studies in rats on the influence of previous iron intake on the estimation of bioavailability of Fe

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British Journal of Nutrition, Vol. 54, Iss. 1, 1985-07 ,pp. : 79-86

Cambridge University Press

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Mechanism underlying the inhibitory effect of high calcium carbonate intake on iron bioavailability from ferrous sulphate in anaemic rats

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British Journal of Nutrition, Vol. 75, Iss. 1, 1996-01 ,pp. : 109-120

Cambridge University Press

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Availability of iron from chicken meat and liver given to rats

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British Journal of Nutrition, Vol. 50, Iss. 3, 1983-11 ,pp. : 511-520

Cambridge University Press

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Voluntary food intake of growing pigs given diets containing rapeseed meal, from different types and varieties of rape, as the only protein supplement

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British Journal of Nutrition, Vol. 50, Iss. 3, 1983-11 ,pp. : 661-671

Cambridge University Press

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The effect of differences in dietary iron intake on ⁵⁹Fe absorption and duodenal morphology in pregnant rats

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British Journal of Nutrition, Vol. 62, Iss. 3, 1989-11 ,pp. : 707-717

Cambridge University Press

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