Dietary docosahexaenoic acid-induced production of tissue lipid peroxides is not suppressed by higher intake of ascorbic acid in genetically scorbutic Osteogenic Disorder Shionogi/Shi-od/od rats
Publisher: Cambridge University Press
E-ISSN: 1475-2662|90|2|385-394
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.90, Iss.2, 2003-08, pp. : 385-394
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Abstract