Dietary docosahexaenoic acid-induced production of tissue lipid peroxides is not suppressed by higher intake of ascorbic acid in genetically scorbutic Osteogenic Disorder Shionogi/Shi-od/od rats

Publisher： Cambridge University Press

E-ISSN： 1475-2662|90|2|385-394

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.90, Iss.2, 2003-08, pp. : 385-394

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