Association of dietary fat, vegetables and antioxidant micronutrients with skin ageing in Japanese women

E-ISSN： 1475-2662|103|10|1493-1498

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.103, Iss.10, 2010-05, pp. : 1493-1498

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Association of intakes of fat, dietary fibre, soya isoflavones and alcohol with uterine fibroids in Japanese women

British Journal of Nutrition, Vol. 101, Iss. 10, 2009-05 ,pp. : 1427-1431

Cambridge University Press

Access to resources Recommend Favorite

Comparison of a dietary intervention promoting high intakes of fruits and vegetables with a low-fat approach: long-term effects on dietary intakes, eating behaviours and body weight in postmenopausal women

British Journal of Nutrition, Vol. 104, Iss. 7, 2010-10 ,pp. : 1080-1090

Cambridge University Press

Access to resources Recommend Favorite

Association between dietary acid–base load and cardiometabolic risk factors in young Japanese women

British Journal of Nutrition, Vol. 100, Iss. 3, 2008-09 ,pp. : 642-651

Cambridge University Press

Access to resources Recommend Favorite

Micronutrients: oxidant/antioxidant status

British Journal of Nutrition, Vol. 85, Iss. S2, 2001-05 ,pp. : S67-S74

Cambridge University Press

Access to resources Recommend Favorite

Dietary fat intakes for pregnant and lactating women

British Journal of Nutrition, Vol. 98, Iss. 5, 2007-11 ,pp. : 873-877

Cambridge University Press

Access to resources Recommend Favorite