Importance of palatability in determining the feed intake of sheep offered chopped and pelleted hay

By  

British Journal of Nutrition, Vol. 30, Iss. 1, 1973-07 ,pp. : 95-105

Cambridge University Press

Access to resources Recommend Favorite

The effect in sheep of physical form and stage of growth on the sites of digestion of a dried grass

By  

British Journal of Nutrition, Vol. 28, Iss. 3, 1972-11 ,pp. : 347-356

Cambridge University Press

Access to resources Recommend Favorite

The effect in sheep of physical form and stage of growth on the sites of digestion of a dried grass

By  

British Journal of Nutrition, Vol. 28, Iss. 3, 1972-11 ,pp. : 357-371

Cambridge University Press

Access to resources Recommend Favorite

A study of the effect of exposure in the reticulo-rumen of the cow on the strength of cotton, grass, hay and straw

By  

British Journal of Nutrition, Vol. 31, Iss. 3, 1974-05 ,pp. : 273-284

Cambridge University Press

Access to resources Recommend Favorite

Factors affecting the voluntary intake of food by sheep 6. The effect of monosodium glutamate on the palatability of straw diets by sham-fed and normal animals

By  

British Journal of Nutrition, Vol. 69, Iss. 1, 1993-01 ,pp. : 37-47

Cambridge University Press

Access to resources Recommend Favorite