The effects of soya-bean oil and type of forage in the diet on the plasma lipid composition of sheep

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British Journal of Nutrition, Vol. 44, Iss. 3, 1980-11 ,pp. : 333-341

Cambridge University Press

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A whole-grain cereal-rich diet increases plasma betaine, and tends to decrease total and LDL-cholesterol compared with a refined-grain diet in healthy subjects

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British Journal of Nutrition, Vol. 105, Iss. 10, 2011-05 ,pp. : 1492-1502

Cambridge University Press

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Distribution of bacteria in the rumen contents of dairy cows given a diet supplemented with soya-bean oil

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British Journal of Nutrition, Vol. 61, Iss. 3, 1989-05 ,pp. : 725-740

Cambridge University Press

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Correlates of plasma homocysteine, cysteine and cysteinyl-glycine in respondents in the British National Diet and Nutrition Survey of Young People Aged 4–18 Years, and a comparison with the Survey of People Aged 65 Years and Over

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British Journal of Nutrition, Vol. 87, Iss. 1, 2002-01 ,pp. : 71-79

Cambridge University Press

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The effect of emulsification of a milk-substitute diet by mechanical homogenization and by the addition of soya-bean lecithin on plasma lipid and vitamin A levels and on the growth rate of the newborn calf

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British Journal of Nutrition, Vol. 15, Iss. 4, 1961-12 ,pp. : 541-554

Cambridge University Press

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