Evaluation of fermentability of acid-treated maize husk by rat caecal bacteria in vivo and in vitro

E-ISSN： 1475-2662|71|5|719-729

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.71, Iss.5, 1994-05, pp. : 719-729

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

In vitro fermentability of dextran, oligodextran and maltodextrin by human gut bacteria

British Journal of Nutrition, Vol. 83, Iss. 3, 2000-03 ,pp. : 247-255

Cambridge University Press

Access to resources Recommend Favorite

Degradation of nucleic acid derivatives by rumen bacteria in vitro

British Journal of Nutrition, Vol. 29, Iss. 3, 1973-05 ,pp. : 467-474

Cambridge University Press

Access to resources Recommend Favorite

Critical evaluation of a method for estimating amino acid requirements for maintenance in the rat by measurement of the rate of ¹⁴C-labelled amino acid oxidation in vivo

British Journal of Nutrition, Vol. 32, Iss. 2, 1974-09 ,pp. : 257-272

Cambridge University Press

Access to resources Recommend Favorite

The effects of ispaghula on rat caecal fermentation and stool output

British Journal of Nutrition, Vol. 68, Iss. 2, 1992-09 ,pp. : 473-482

Cambridge University Press

Access to resources Recommend Favorite

Influence of starches of low digestibility on the rat caecal microflora

British Journal of Nutrition, Vol. 60, Iss. 3, 1988-11 ,pp. : 597-604

Cambridge University Press

Access to resources Recommend Favorite