Quercetin reduces systolic blood pressure and plasma oxidised low-density lipoprotein concentrations in overweight subjects with a high-cardiovascular disease risk phenotype: a double-blinded, placebo-controlled cross-over study

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British Journal of Nutrition, Vol. 102, Iss. 7, 2009-10 ,pp. : 1065-1074

Cambridge University Press

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Olive oil containing olive oil fatty acid esters of plant sterols and dietary diacylglycerol reduces low-density lipoprotein cholesterol and decreases the tendency for peroxidation in hypercholesterolaemic subjects

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British Journal of Nutrition, Vol. 98, Iss. 3, 2007-09 ,pp. : 563-570

Cambridge University Press

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Long-term monounsaturated fatty acid diets reduce platelet aggregation in healthy young subjects

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British Journal of Nutrition, Vol. 90, Iss. 3, 2003-09 ,pp. : 597-606

Cambridge University Press

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Differential modulation of hepatic very low-density lipoprotein secretion by triacylglycerol-rich lipoproteins derived from different oleic-acid rich dietary oils

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British Journal of Nutrition, Vol. 99, Iss. 1, 2008-01 ,pp. : 29-36

Cambridge University Press

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Ellagic acid suppresses oxidised low-density lipoprotein-induced aortic smooth muscle cell proliferation: studies on the activation of extracellular signal-regulated kinase 1/2 and proliferating cell nuclear antigen expression

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British Journal of Nutrition, Vol. 99, Iss. 4, 2008-04 ,pp. : 709-714

Cambridge University Press

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