Modification of the fatty acid composition of dietary oils and fats on incorporation into chylomicrons and chylomicron remnants

Publisher： Cambridge University Press

E-ISSN： 1475-2662|76|3|435-445

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.76, Iss.3, 1996-09, pp. : 435-445

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Abstract

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