Microbial protein synthesis in cattle given roughage–concentrate and all-concentrate diets: the use of 2,6-diaminopimelic acid, 2-aminoethylphosphonic acid and 35S as markers

Publisher： Cambridge University Press

E-ISSN： 1475-2662|52|2|249-260

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.52, Iss.2, 1984-09, pp. : 249-260

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Abstract

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