Measurement of short-term changes in the fat content of the body: a comparison of three methods in patients receiving intravenous nutrition

Publisher： Cambridge University Press

E-ISSN： 1475-2662|52|2|215-225

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.52, Iss.2, 1984-09, pp. : 215-225

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