Scientific Concepts of Functional Foods in Europe Consensus Document

Publisher: Cambridge University Press

E-ISSN: 1475-2662|81|4|S1-S27

ISSN: 0007-1145

Source: British Journal of Nutrition, Vol.81, Iss.4, 1999-04, pp. : S1-S27

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

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