Publisher: Cambridge University Press
E-ISSN: 1475-2662|2|2|201-204
ISSN: 0007-1145
Source: British Journal of Nutrition, Vol.2, Iss.2, 1948-05, pp. : 201-204
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Related content
The Physiological Value of Synthetic Fats
British Journal of Nutrition, Vol. 3, Iss. 4, 1949-12 ,pp. :
British Journal of Nutrition, Vol. 2, Iss. 2, 1948-05 ,pp. :
The Chemical Constitution of Natural Fats
British Journal of Nutrition, Vol. 3, Iss. 4, 1949-12 ,pp. :
Nutritional effects of autoxidized fats in animal diets
British Journal of Nutrition, Vol. 20, Iss. 1, 1966-02 ,pp. :
Nutritional effects of autoxidized fats in animal diets
British Journal of Nutrition, Vol. 20, Iss. 1, 1966-02 ,pp. :