The Effect of Fruit-syrup Supplements on the Assimilation of Food from the Alimentary Canal

Publisher： Cambridge University Press

E-ISSN： 1475-2662|7|1-2|13-20

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.7, Iss.1-2, 1953-05, pp. : 13-20

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Related content

The Effect of Fruit-syrup Supplements on the Assimilation of Food from the Alimentary Canal

By  

British Journal of Nutrition, Vol. 7, Iss. 1-2, 1953-05 ,pp. : 21-28

Cambridge University Press

Access to resources Recommend Favorite

Effect of sex on the disappearance of carotene from the alimentary tracts of rats

By  

British Journal of Nutrition, Vol. 11, Iss. 2, 1957-05 ,pp. : 148-152

Cambridge University Press

Access to resources Recommend Favorite

The comparative absorption of silicon from different foods and food supplements

By  

British Journal of Nutrition, Vol. 102, Iss. 6, 2009-09 ,pp. : 825-834

Cambridge University Press

Access to resources Recommend Favorite

Dietary iodine intake and urinary iodine excretion in a Danish population: effect of geography, supplements and food choice

By  

British Journal of Nutrition, Vol. 87, Iss. 1, 2002-01 ,pp. : 61-69

Cambridge University Press

Access to resources Recommend Favorite

Functional foods and food supplements for athletes: from myths to benefit claims substantiation through the study of selected biomarkers

By  

British Journal of Nutrition, Vol. 88, Iss. S2, 2002-11 ,pp. : S177-S186

Cambridge University Press

Access to resources Recommend Favorite