Decreasing the number of small eating occasions (<15 % of total energy intake) regardless of the time of day may be important to improve diet quality but not adiposity: a cross-sectional study in British children and adolescents

Publisher： Cambridge University Press

E-ISSN： 1475-2662|115|2|332-341

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.115, Iss.2, 2015-11, pp. : 332-341

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Harmonized Cross-Sectional Surveys Focused on Fluid Intake in Children, Adolescents and Adults: The Liq.In7 Initiative

By  

Annals of Nutrition and Metabolism, Vol. 68, Iss. 2, 2016-06 ,pp. : 12-18

Karger

Access to resources Recommend Favorite

Restricting night-time eating reduces daily energy intake in healthy young men: a short-term cross-over study

By  

British Journal of Nutrition, Vol. 110, Iss. 11, 2013-12 ,pp. : 2108-2113

Cambridge University Press

Access to resources Recommend Favorite

Associations of eating frequency with adiposity measures, blood lipid profiles and blood pressure in British children and adolescents

By  

British Journal of Nutrition, Vol. 111, Iss. 12, 2014-06 ,pp. : 2176-2183

Cambridge University Press

Access to resources Recommend Favorite

Fifteen-year time trends in energy and macronutrient intake in German children and adolescents: results of the DONALD study

By  

British Journal of Nutrition, Vol. 87, Iss. 6, 2002-06 ,pp. : 595-604

Cambridge University Press

Access to resources Recommend Favorite

Dietary intakes and diet quality according to levels of organic food consumption by French adults: cross-sectional findings from the NutriNet-Santé Cohort Study

By  

Public Health Nutrition, Vol. 20, Iss. 4, 2016-10 ,pp. : 638-648

Cambridge University Press

Access to resources Recommend Favorite