A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers

Publisher： Cambridge University Press

E-ISSN： 1475-2662|113|9|1373-1383

ISSN： 0007-1145

Source： British Journal of Nutrition, Vol.113, Iss.9, 2015-05, pp. : 1373-1383

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